The lodge has 72 beautifully appointed rooms to choose from. All rooms have telephones, in-room coffee, television, in-room high-speed internet, hair dryers and a lovely view of the Little Shuswap Lake.
Summer Season is from April 1 - October 31.
Winter Season is from November 1 - March 31.
At our First Nations conference center in the Shuswap guest amenities include 2400 feet of sandy beach, indoor whirl and swimming pools, fully equipped gym, meeting facilities, authentic Native gourmet meals, Native interpretive areas including teepees, kekuli and traditional sweat lodge. Come hear the Legend and feel the Spirit.
The Quaaout Dining Room offers outstanding touches, providing the fare expected at a world class hotel. Executive Chef, Gene Dery, has designed a menu to delight all.
Our guests will find delicacies on the dinner menu which honour the 1st Nations traditions of the region such as Venison, Cedar Board Salmon Steak, Elk Ragout, Buffalo Steak and our traditional "Bird or Salmon" in Clay (24hrs notice required for Salmon or Bird in clay) to name just a few.
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