GreenKey Global Eco-Rating – 4 Key Rating
The rating system recognizes hotels, motels and resorts that are committed to improving their environmental and fiscal performance. Best Practices for Sustainability Success in the Hospitality Industry include: develop a sustainability policy, engage employees, hire green suppliers, measure and track progress.
The Velvet Restaurant & Lounge, The Josie’s elevated dining offering. The new Executive Chef, Takashi Harada plans to focus on special culinary experiences and to slow down and appreciate the ingredients. His cooking style is bold and flavourful, while still simple and approachable.
Seasonal and constantly evolving, the menu is enhanced by a carefully sourced wine list and mountain inspired cocktails, which you may like to enjoy beside The Velvet’s roaring outdoor fireplaces.
Guests of The Josie Hotel can embark on a world of 4-season adventure with access to skiing and snowboarding, cat skiing and snowboarding, snowshoeing, mountain biking, trail running and more.
