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BC - Columbia Valley Copper Point Resort Weekend Getaway! A 2 night, 2 round golf package

Back to Recommended Golf Packages

This is a recommended package - you are welcome to book this "as is" or customize to your liking.
Prices vary based on season, day of week, event weekends, and occupancy.

Copper Point Resort
Copper Point Resort
Copper Point Golf Club (the Point - Championship Course)
Copper Point Golf Club (the Point - Championship Course)
Copper Point (the Ridge Course)
Copper Point (the Ridge Course)
**Due to the COVID-19 situation, some hotel amenities are closed until
further notice. These include the spa, fitness centre and hot tubs with
limited hours on other amenities. The outdoor & indoor pool and
Copper Cabana are open Noon-8pm daily. Elements Restaurant is open daily
from 5pm-10pm, including take out. There is no daily housekeeping
services available at this time. Get the full details about Copper Point
Resort's COVID-19 Policy here www.copperpointresort.com/health-notice


Our biggest selling resort in the Columbia Valley! It's the Copper Point Resort located minutes from both Radium and Invermere. This full service mountain resort is perfect for couples, ladies getaways and corporate retreats. You'll enjoy the fine dining, fresh mountain air, indoor-outdoor pool and many other amenities. The modern rooms feature slate and hardwood floors, 1 king or 1 queen bed in each bedroom (no sleeper sofas), balconies and full gourmet kitchens in their single queen, 1 and 2 bedroom units. Ask us about a longer stay and more golf!

NOTE:  not valid on long weekends (where 3 night stays are required)

Package Includes:
2 nights accommodation - 1 bedroom suite with 1 king bed
2 rounds of golf per person: Copper Point-Ridge**, Copper Point-Point GC
pre-booked tee times with shared cart
all hotel and golf course taxes
(does not include meals, transportation)
**Ridge GC is a short course at 5200 yards from the tips**
Add $30 per night plus tax for upgraded 'view' room overlooking pool area and golf course

May 18-June 29 and Sept 6-30 pricing:
FROM: $425.00 per person - double occupancy (1 bedroom suite - 1 king bed)
FROM: $445.00 per person - double occupancy (1 bedroom/loft unit - 1 bed, trundle bed in loft)
FROM: $355.00 per person - quad occupancy (2 bedroom/loft unit - 2 beds, trundle bed in loft, sofabed)

June 30-Sept 5 pricing:
FROM: $445.00 per person - double occupancy (1 bedroom suite - 1 king bed)
FROM: $465.00 per person - double occupancy (1 bedroom/loft unit - 1 bed, trundle bed in loft)
FROM: $365.00 per person - quad occupancy (2 bedroom/loft unit - 2 beds, trundle bed in loft, sofabed)

1 and 2 bedroom units have full kitchens.

**BC Golf Guide works in partnerhip with Copper Point Resort. These packages are purchased through BC Golf Guide and not the resort.

Please note that these are "From" prices and exact pricing may vary based on your actual travel dates / room type available / occupancy. If you have something specific in mind that is not exactly as shown we will customize a package to suit your needs.

We will always quote you a firm price prior to booking and deposits paid. Follow the link displayed for a golf package quote/submission and complete the form details with your specific dates and additional details that will help us with your request.

Space is subject to availability and certain dates and times may not apply due to black out dates. Feel free to call us using our toll free number located at the top of this page. Prices expressed on these pages are "per person" and based on double occupancy unless noted otherwise. BCgolfguide.com Inc. is a registered travel agent in the province of BC, and members of the IATA, ACTA, CPA of BC and IAGTO.

Follow the link displayed for a golf package quote/submission and complete the form details with your specific dates and additional details that will help us with your request.
Copper Point Resort

Copper Point Resort

**Due to the COVID-19 situation, some hotel amenities are closed until further notice. These include the spa, fitness centre and hot tubs with limited hours on other amenities. The outdoor & indoor pool and Copper Cabana are open Noon-8pm daily. Elements Restaurant is open daily from 5pm-10pm, including take out. There is no daily housekeeping services available at this time. Get the full details about Copper Point Resort's COVID-19 Policy here www.copperpointresort.com/health-notice

Our biggest selling Resort in the Valley! This year, enjoy a whole new level of stay and play in the Valley. Copper Point Resort, the Columbia Valley's newest upscale hotel, is the perfect complement to four-season fun and athletic appetites. Located just south of Radium, surround yourself with gorgeous Rocky Mountain views and a staff that loves outdoor pursuits as much as you do. After a day on the onsite championship Copper Point Golf Course, float in the stunning indoor or outdoor pool or take a few cozy moments to snuggle up by your fireplace. Copper Point Resort’s comfortably chic guest rooms and suites are a step above the rest in the valley. And the sleek new Elements Grill, with views of the 1st hole, makes an ideal setting for recounting the day’s best golf shots. Relax after a day on the course with a deep tissue massage at the full service Spa. Choose from standard resort rooms to 1 and 2 bedroom suites and loft units offering a large bed in each bedroom. Most units feature full, modern kitchens, hard wood floors, balconies or patios with a BBQ, flat screen TV's and lots of room. Add a lock-off room and make it a 3 bedroom unit. The Ridge Course at Copper Point is on-site with the Copper Course at Copper Point located across the road. Other championship courses including Eagle Ranch, Greywolf, Fairmont Riverside and The Springs GC are minutes away and the town of Invermere with it's shops and plenty of dining ideas is less than a 10 minute drive or ask the front desk staff to shuttle you to town ($$). If you're looking for a weekend getaway with the ladies, guys or a full corporate group outing then experience Copper Point Resort. It's a great option for value, top service and fond memories.

NOTE: units are only cleaned upon departure. Daily housekeeping is available for an additional fee.  

Copper Point Golf Club (the Point - Championship Course)

Copper Point Golf Club (the Point - Championship Course)

Copper Point Golf Club is an 36-hole facility located just south of Radium. This is a golf experience that will exceed your expectations from beginning to end. The Ridge Course is an 18-hole 'shorter' course that's perfect for new golfers or players looking to get the most out of the day. The Championship Copper Course is an award-winner and will challenge players of all levels with it's rolling greens, tight fairways and well-placed water and sand traps. You'll use every club in your bag. Their clubhouse patio which overlooks the 18th green is great for those post-round stories.


**We will continue to monitor the affect of COVID-19 on our community and our
ability to either open or remain open.

The guidelines and protocols we have implemented in order to keep our
facility clean and safe for our investors, members, guests and employees are
fully compliant with the Provincial Health Officer’s Orders.

We can’t do this alone; everyone is responsible for preventing the spread of
COVID-19 and helping to flatten the curve. Below are the measures that we
are taking to keep our facility safe, as well as our expectations for our
guests using the facilities! Please remember that Physical Distancing is 6
feet (2 meters) at all times!

Changes in Golf Operations
As many Golf Clubs are doing, we are implementing a set of policies for golf
effective Friday, April 24th. These are extremely challenging times for all
of us and it is our collective belief that golf, when managed accordingly by
our staff through recommendations from Public Health Authorities and
strictly followed by investors, members and guests, GOLF is as safe as any
activity outside of complete self-quarantine or isolation. If you feel any
symptoms such as Cough, Headache, Fever or Difficulty Breathing “PLEASE STAY
HOME”!  We have put a concentrated effort and focus on improved safety
measures and reduced contact points and we want to remind everyone to wash
their hands often, and don’t touch your face, especially if you come in
contact with any potential infectious contact points.

   Please call the golf shop prior to your tee time and pay for green
fees prior to your arrival by credit card. The Clubhouse doors will be
locked but the Golf Shop will have a staff member to answer phones and
respond to requests. We will not accept CASH transactions and are limiting
the number of people in the golf shop to 1 at a time. Please knock on the
door to access the Golf Shop.

·  Everyone must have a tee time, we will not accept walk-ons!

·  Please arrive no more than 20 minutes prior to your tee time so we
can control and practice physical distancing. Maintain a physical distance
from others at all times of 6 feet and avoid gathers in groups of 50 people
or more.

· All guests must sanitize their hands, at the sanitizing station
beside the Guest Service Building, once on Copper Point Property.

· Our Guest Service Staff are taking every precaution, wearing
gloves and using sanitary supplies at the bag drop to disinfect and
sterilize the golf carts and their work areas. Please respect their space
and help by disposing of your own trash that accumulates in your golf cart.

· Our staff will NOT handle golf bags, so please be prepared to load
your own golf bag on the golf cart.

· Golf carts will be sanitized prior to play and spaced out
according to Health guidelines.

· Score cards, tees and pencils will NOT be available, so please
download our Golf App prior to arrival, as the app has a score card and GPS
yardages. Copper Point Golf Club.

· Walking will be allowed to respect golfer’s desires to practice
physical distancing. Single cart riders will be allowed as well as dual cart
riders (they must be from the same family and living in the same household).


· Several loose items on the golf course that are a constant contact
point have been removed such as: rakes, ball washers, trash cans and sand
and seed bottles on the carts and golf course.

· Rental Clubs and Demos Clubs will NOT be available.

· When in the bunkers please lift and place your ball into a better
position as there will be no rakes. Please use your foot or golf club to
smooth the sand when exiting the bunker.

· The flagsticks will remain but there is no need to touch or remove
them during play.

· The Cup Liners are now turned upside down, so access to retrieve
your golf ball will be very easy without touching the cup or flagstick.

· Do NOT pick up any other players clubs, please only look after
your own equipment.

· On course washrooms have sanitizing stations and guests must
sanitize their hands prior to entering and upon leaving the washrooms.
Washrooms will be sanitized on a regular basis.

· Prior to leaving Copper Point all guest must again sanitize their
hands at the Sanitizing Station beside the Guest Service Building.

· No gathering in the parking lot before or after your round.

· Failure to abide by these guidelines may result in being asked to
leave the property immediately or losing golfing and booking privileges,
with no refunds.  Please use common sense!


By golfing at Copper Point, The Point Course, The Ridge Course and the
Driving Range, you are agreeing to accept our COVID-19 guidelines to play
golf and be on Copper Point Property  and you wave certain legal rights and
indemnify Copper Point Golf Club and Copper Point Properties of any possible
wrongful actions!

If you do not agree to follow the rules and protocols in place
you must stop and leave the property immediately!

Changes in Driving Range Operations
· A maximum of 6 people will be allowed at the Driving Range during
any given time.

· All guests must sanitize their hands prior to using the practice
facility. The sanitizing station is located between the men’s and ladies
washrooms.

· Mats will be separated more than 6 feet apart to comply with
social distancing.

· Tees will NOT be available as we do NOT want anyone touching the
golf balls.

· All shots will be hit from the mat and NOT teed up so we can
eliminate another touch point.

·Please move practice balls from the tray to the mat by using only
your golf club.

·All range balls have been sanitized and will be sanitized prior to
being loaded in the bin.

·A maximum of 2 people will be allowed on the practice putting
green during any given time, keep a respectful distance of 6 feet.

·After warming up at the driving range and before leaving the
facility, please again sanitize your hands.

·Please respect guidelines and protocols for the personal well
being of our staff members and guests.

Changes in F&B Operations
· Prior to entering the Clubhouse or accepting food & beverage
products at the ½ way house station, please sanitize your hands at the
appropriate stations. 1 sanitizing station will be located at the front
doors of the Clubhouse and the other will be located at the ½ way house next
to the men’s and ladies washrooms.

· The View Restaurant will be TAKE OUT only, and there will be no
seating available which includes the patio.

· All purchases will be done from the ½ way house window.

· Cash will not be accepted, credit card or debit card only.
Receipts will not be provided, as we are eliminating as many touch points as
possible.

· Beverage Cart – On days that we run the beverage cart, we ask that
you place orders, one at a time, from 6 feet back. Please do not crowd the
cart attendant and allow staff the space to safely deliver your purchases to
each individual cart. At such time, members/guests can make payment, one at
a time, with physical distancing, via credit, “tap” and/or member charge.
The beverage cart is now equipped with a hand sanitizer unit, so please use
after making your purchase. 

Dining
We will NOT accept anyone without a reservation, similar to golf and having a tee time. If you don’t have a reservation please call (250) 341-3392 extension 2 to make a reservation. Even if the restaurant is empty we still ask that you call and make a reservation. Since we are only allowed to operate at 50% capacity the restaurant will get booked up very quickly. For the deck outside you will also need to make a reservation.
 
We are mandated by Work Safe BC to collect the information from 1 person from each table to keep on file for up to 30 days.
 
We also can only have a maximum of 6 people sitting at 1 table.
 
Our staff will deliver your food order to a server table and from there our guests will pick up their food and take it back to their table.
 
Condiments will NOT be on the tables, so please ask your server if you require salt, pepper, ketchup, mustard, etc.
 
Staff has the right to refuse service to any guest that displays any of signs of COVID-19 in order to protect our staff and other guests. If you are not feeling well please stay home!
 
You MUST sanitize your hands prior to coming into the restaurant and again when you leave the restaurant; a sanitizing station will be located just inside the doors of the restaurant.
 
Guest sitting on the deck will be asked to use the washrooms at the ½ way house to limited the amount of traffic in the clubhouse.
 
Until further guidelines come our way from either Work Safe BC or Public Health, we will be using single use menu’s and disposing of them after each table orders their food. We will however have our menu on the web site, so you can use the menu on the web site to see what’s available and help us save the forest.
 
These certainly are different and trying times and if we can all do our part by following these guidelines we can get back to whatever the new normalcy will be sooner than later.

Copper Point (the Ridge Course)

Copper Point (the Ridge Course)

The Ridge Golf Course, Copper Point’s new 18-hole, short course opened in May 2008 and takes full advantage of the majestic views and character-filled terrain it’s situated on. The innovative design of this Masters-style course reflects the future of golf, offering full length Par 3 and 4 holes that will provide all levels of golfers with an exceptional golf experience that is truly unique to the area. The Ridge is located directly east of Copper Point, with a tunnel under Highway 93/95 connecting the two courses. Check-in for the Ridge Course is at the Copper Point Clubhouse.


**We will continue to monitor the affect of COVID-19 on our community and our
ability to either open or remain open.

The guidelines and protocols we have implemented in order to keep our
facility clean and safe for our investors, members, guests and employees are
fully compliant with the Provincial Health Officer’s Orders.

We can’t do this alone; everyone is responsible for preventing the spread of
COVID-19 and helping to flatten the curve. Below are the measures that we
are taking to keep our facility safe, as well as our expectations for our
guests using the facilities! Please remember that Physical Distancing is 6
feet (2 meters) at all times!

Changes in Golf Operations
As many Golf Clubs are doing, we are implementing a set of policies for golf
effective Friday, April 24th. These are extremely challenging times for all
of us and it is our collective belief that golf, when managed accordingly by
our staff through recommendations from Public Health Authorities and
strictly followed by investors, members and guests, GOLF is as safe as any
activity outside of complete self-quarantine or isolation. If you feel any
symptoms such as Cough, Headache, Fever or Difficulty Breathing “PLEASE STAY
HOME”!  We have put a concentrated effort and focus on improved safety
measures and reduced contact points and we want to remind everyone to wash
their hands often, and don’t touch your face, especially if you come in
contact with any potential infectious contact points.

   Please call the golf shop prior to your tee time and pay for green
fees prior to your arrival by credit card. The Clubhouse doors will be
locked but the Golf Shop will have a staff member to answer phones and
respond to requests. We will not accept CASH transactions and are limiting
the number of people in the golf shop to 1 at a time. Please knock on the
door to access the Golf Shop.

·  Everyone must have a tee time, we will not accept walk-ons!

·  Please arrive no more than 20 minutes prior to your tee time so we
can control and practice physical distancing. Maintain a physical distance
from others at all times of 6 feet and avoid gathers in groups of 50 people
or more.

· All guests must sanitize their hands, at the sanitizing station
beside the Guest Service Building, once on Copper Point Property.

· Our Guest Service Staff are taking every precaution, wearing
gloves and using sanitary supplies at the bag drop to disinfect and
sterilize the golf carts and their work areas. Please respect their space
and help by disposing of your own trash that accumulates in your golf cart.

· Our staff will NOT handle golf bags, so please be prepared to load
your own golf bag on the golf cart.

· Golf carts will be sanitized prior to play and spaced out
according to Health guidelines.

· Score cards, tees and pencils will NOT be available, so please
download our Golf App prior to arrival, as the app has a score card and GPS
yardages. Copper Point Golf Club.

· Walking will be allowed to respect golfer’s desires to practice
physical distancing. Single cart riders will be allowed as well as dual cart
riders (they must be from the same family and living in the same household).


· Several loose items on the golf course that are a constant contact
point have been removed such as: rakes, ball washers, trash cans and sand
and seed bottles on the carts and golf course.

· Rental Clubs and Demos Clubs will NOT be available.

· When in the bunkers please lift and place your ball into a better
position as there will be no rakes. Please use your foot or golf club to
smooth the sand when exiting the bunker.

· The flagsticks will remain but there is no need to touch or remove
them during play.

· The Cup Liners are now turned upside down, so access to retrieve
your golf ball will be very easy without touching the cup or flagstick.

· Do NOT pick up any other players clubs, please only look after
your own equipment.

· On course washrooms have sanitizing stations and guests must
sanitize their hands prior to entering and upon leaving the washrooms.
Washrooms will be sanitized on a regular basis.

· Prior to leaving Copper Point all guest must again sanitize their
hands at the Sanitizing Station beside the Guest Service Building.

· No gathering in the parking lot before or after your round.

· Failure to abide by these guidelines may result in being asked to
leave the property immediately or losing golfing and booking privileges,
with no refunds.  Please use common sense!


By golfing at Copper Point, The Point Course, The Ridge Course and the
Driving Range, you are agreeing to accept our COVID-19 guidelines to play
golf and be on Copper Point Property  and you wave certain legal rights and
indemnify Copper Point Golf Club and Copper Point Properties of any possible
wrongful actions!

If you do not agree to follow the rules and protocols in place
you must stop and leave the property immediately!

Changes in Driving Range Operations
· A maximum of 6 people will be allowed at the Driving Range during
any given time.

· All guests must sanitize their hands prior to using the practice
facility. The sanitizing station is located between the men’s and ladies
washrooms.

· Mats will be separated more than 6 feet apart to comply with
social distancing.

· Tees will NOT be available as we do NOT want anyone touching the
golf balls.

· All shots will be hit from the mat and NOT teed up so we can
eliminate another touch point.

·Please move practice balls from the tray to the mat by using only
your golf club.

·All range balls have been sanitized and will be sanitized prior to
being loaded in the bin.

·A maximum of 2 people will be allowed on the practice putting
green during any given time, keep a respectful distance of 6 feet.

·After warming up at the driving range and before leaving the
facility, please again sanitize your hands.

·Please respect guidelines and protocols for the personal well
being of our staff members and guests.

Changes in F&B Operations
· Prior to entering the Clubhouse or accepting food & beverage
products at the ½ way house station, please sanitize your hands at the
appropriate stations. 1 sanitizing station will be located at the front
doors of the Clubhouse and the other will be located at the ½ way house next
to the men’s and ladies washrooms.

· The View Restaurant will be TAKE OUT only, and there will be no
seating available which includes the patio.

· All purchases will be done from the ½ way house window.

· Cash will not be accepted, credit card or debit card only.
Receipts will not be provided, as we are eliminating as many touch points as
possible.

· Beverage Cart – On days that we run the beverage cart, we ask that
you place orders, one at a time, from 6 feet back. Please do not crowd the
cart attendant and allow staff the space to safely deliver your purchases to
each individual cart. At such time, members/guests can make payment, one at
a time, with physical distancing, via credit, “tap” and/or member charge.
The beverage cart is now equipped with a hand sanitizer unit, so please use
after making your purchase. 

Dining
We will NOT accept anyone without a reservation, similar to golf and having a tee time. If you don’t have a reservation please call (250) 341-3392 extension 2 to make a reservation. Even if the restaurant is empty we still ask that you call and make a reservation. Since we are only allowed to operate at 50% capacity the restaurant will get booked up very quickly. For the deck outside you will also need to make a reservation.
 
We are mandated by Work Safe BC to collect the information from 1 person from each table to keep on file for up to 30 days.
 
We also can only have a maximum of 6 people sitting at 1 table.
 
Our staff will deliver your food order to a server table and from there our guests will pick up their food and take it back to their table.
 
Condiments will NOT be on the tables, so please ask your server if you require salt, pepper, ketchup, mustard, etc.
 
Staff has the right to refuse service to any guest that displays any of signs of COVID-19 in order to protect our staff and other guests. If you are not feeling well please stay home!
 
You MUST sanitize your hands prior to coming into the restaurant and again when you leave the restaurant; a sanitizing station will be located just inside the doors of the restaurant.
 
Guest sitting on the deck will be asked to use the washrooms at the ½ way house to limited the amount of traffic in the clubhouse.
 
Until further guidelines come our way from either Work Safe BC or Public Health, we will be using single use menu’s and disposing of them after each table orders their food. We will however have our menu on the web site, so you can use the menu on the web site to see what’s available and help us save the forest.
 
These certainly are different and trying times and if we can all do our part by following these guidelines we can get back to whatever the new normalcy will be sooner than later.

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